Richards’ return, MiLB Opening Day, new grub …
The 26-year-old right-hander is next slated to make a Minor League start on April 14 (the first day the Angels need a fifth starter, with Drew Rucinski likely taking the ball in Texas that day). If all goes well, the next step after that for Richards would be returning to the rotation.
My educated guess on when Richards returns to the rotation: April 21.
Another off day on the 16th creates a lot of flexibility, but I’d guess Jered Weaver, C.J. Wilson and Matt Shoemaker pitch the three-game, weekend series in Houston April 17-19 on five days’ rest, then Hector Santiago takes the ball at home against the A’s on Monday, April 20, on the regular four days’ rest. That means Richards starts the next day (again, barring a setback). It would put Richards on six days’ rest heading into his first start, which is time to throw a longer bullpen session to make certain that he’s right.
The Minor League season began Thursday, while the Angels were off. Here’s a look at what the Triple-A Salt Lake roster looks like (this is as strong a group as they’ve had in a while; a testament to the depth the front office has built) …
Catchers: Jett Bandy, Charlie Cutler, Carlos Perez
Infielders: Travis Adair (2B)*, Marc Krauss (1B/LF/RF), Kyle Kubitza (3B), Josh Rutledge (SS), Ryan Wheeler (1B/3B), Alex Yarbrough (2B)
Outfielders: Grant Green (LF/2B/3B/SS), Roger Kieschnick (LF/CF/RF), Alfredo Marte (LF/CF/RF), Daniel Robertson (LF/CF/RF)
Rotation (in order): LH Adam Wilk, LH Andrew Heaney, RH Nick Tropeano, RH Alex Sanabia, RH Zach Stewart
Bullpen: RH Cam Bedrosian, RH Steve Hensley, RH Frank Herrmann, LH Edgar Ibarra, RH Ryan Mattheus, RH Jeremy McBryde, LH Atahualpa Severino, LH Scott Snodgress
And here’s a look at how each of the Angels’ Top 30 Prospects did in their 2015 debuts (the top prospect, Heaney, starts Friday) …
2: SP Sean Newcomb (Class A Burlington): 5 IP, 1 ER, 2 H, 2 BB, 9 SO
3: SS Roberto Baldoquin (Class A Inland Empire): 0-for-4, 3 SO
6: Bedrosian (Triple-A Salt Lake): 1 2/3 IP, 0 ER, 1 H, 0 BB, 1 SO
7: Kubitza (Triple-A Salt Lake): 1-for-3, 2B, BB, SO
8: SP Nate Smith (Double-A Arkansas): 6 IP, 3 ER, 6 H, 1 BB, 6 SO
10: SP Chris Ellis (Class A Inland Empire): 5 IP, 3 ER, 4 H, 2 BB, 7 SO
14: Yarbrough (Triple-A Salt Lake): 2-for-5, 2 SO
16: 3B Kaleb Cowart (Class A Inland Empire): 2-for-4
18: OF Natanael Delgado (Class A Burlington): 0-for-4, RBI, 2 SO
20: Perez (Triple-A Salt Lake): 1-for-4
23: SS Eric Stamets (Double-A Arkansas): 1-for-4
28: 2B Kody Eaves (Class A Inland Empire): 0-for-4, 2 SO
* on the 7-day DL
The Angels’ home opener is today, against the Royals team that swept them out of the ALDS last year. Mike Witt will throw out the ceremonial first pitch. In response to Major League Baseball’s screening mandate, metal detectors have been installed throughout the ballpark. To allow for more time, gates are opening two hours before game time this year, an extra half-hour.
Here’s a look at what’s new with Angels concessions, with information passed along by the Angels’ catering company, Legends Hospitality …
Smoke Ring BBQ Express: Located on Section 237, on the Terrace Level; previously a video game location; features their signature Smoke Ring BBQ Brisket Sandwich.
“A” Wine Cellar: Positioned next to the Oakley store in Section 111 on the main Field Level; features a wide variety of wine by the bottle, served in a souvenir Angels-branded wine decanter; Great American Wine and Woodwork wines offered by the glass; new lounge space located directly across, with three flat-screen TV’s showing the game.
SHOCK TOP Brew Pub: Previously Knothole Club; new items — beer-battered jidori chicken breast, with smoked jalapeño aoli and pickled cabbage slaw on a brioche bun; house-made Bavarian-style soft pretzel sticks, with sweet butter, meld on sea salt and SHOCK TOP beer cheese.
Battered Up: Located at the first- and third-base food courts; previously Jack In The Box; features OC Fair-type food, like funnel cake fries, corn dogs, churros, garlic and regular fries and chicken tenders.
Burger Bites: Previously Jack In The Box; now a destination for burger sliders, served on Hawaiian King Rolls with cheddar cheese and special sauce.
Acai Bowls: Located at Melissa’s window on the third-base food court on Field Level; healthy Brazilian power fruit dessert, with fresh bananas, strawberries, granola and honey.
Hand Dipped Ice Cream: Both club level concession stands, in Sections 317 and 334, will now feature hand-dipped ice cream on waffle bowls.
Nicky Enzo’s Italian Water Ice: Frozen dessert now available on the Terrace Level Concourse on Section 229.
Legends Dog: A foot-long hot dog topped with Smoke Ring BBQ brisket; it was a “secret” item last year that became a favorite, so they’ve added it to the Smoke Ring BBQ on Gate 1 and the Farmer John BBQ stand in Section 242.
Nacho Dog: Available at the Nacho Nachos stand on Section 424, View Level; a foot long hot dog topped with nacho cheese, guacamole and pico de gallo.
Ketel One Club: Previously HALO CLUB; new happy-hour pricing, with hand-rolled sushi station.
Diamond Club: New offerings — nachos with queso fundido, house-made chorizo, pickled onion, cilantro and avocado salsa; fried cashews; house-made potato chips; and carnitas tostadas, with pork cheek, pickled onion and salsa verde.